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Way
of Life:
The Lebanese value individualism,
which contributes to their creativity
and inventiveness. Close family
relations, loyalty to family and
friends, and honor are also important.
People strive to gain influence and to
accumulate and display wealth, which
are signs of success that win respect.
Men and women mix freely and attend
schools in equal numbers. In their
leisure time, Lebanese people enjoy
lively conversations over Turkish
coffee, participating in outdoor
activities, and eating good food.
Traditional foods include kebbe, a
dish of lamb and crushed wheat, and tabbouleh,
a salad made of parsley, mint,
tomatoes, and crushed wheat. People
enjoy a variety of foods, however, and
restaurants serve everything from
French, Arabic, Turkish, Persian, and
Greek specialties to hamburgers and
pizza.
Services:
Before the civil war erupted in 1975,
domestic, foreign, and transit trade
(the re-export of products
manufactured outside Lebanon but
distributed through it) stimulated
prosperity; these forms of trade have
begun to revive since the war.
Financial services such as banking,
investment, and
insurance—significant before the
war—have also begun a slow recovery.
Tourists, who support an industry of
hotels, restaurants, casinos, and
nightclubs, are attracted to
Lebanon’s scenery, climate,
historical sites, and cultural
activities. Before 1975 an estimated
550,000 tourists visited Lebanon
annually. In 1997, there were about
558,000 visitors, mostly from Europe,
the Middle East, and the Americas. In
1987 the United States government
restricted its citizens from entering
Lebanon due to Islamic militant
activity; the United States lifted the
travel ban in 1997 after the Lebanese
government pledged to boost efforts
against terrorism. Superior
educational and medical facilities
attract thousands of clients and also
add an important service element.
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